Add the pasta back to the potĪnd toss until combined. Add the Parmesan cheese and whisk until the cheese is melted. Add the cream cheese and 1/2 cup of pasta water and stir until the cream cheese is melted.

Sauté for 2 minutes, stirring frequently. In the now empty pot, heat the olive oil over low heat and add the garlic. Reserve one cup of pasta water thenĭrain the pasta. How to Make Cream Cheese Pasta Cook the pasta according to package directions. Red pepper flakes– I love the spicy kick of red pepper flakes, but if you’re making this for little ones or anyone sensitive to spice you can skip them.If you can’t find real Parmesan, you can substitute it with Pecorino Romano. Parmesan– I highly recommend shredding your own Parmesan cheese as pre-shredded cheese contains anti-caking agents that prevent it from melting.I recommend fresh garlic, but pre-minced garlic can be used. Garlic– This adds additional flavor to the simple sauce.Olive oil– A little high-quality olive oil helps create a rich sauce.

You can use low-fat or Greek yogurt cream cheese.

Cream cheese– This creates a rich and creamy sauce.

I’ve tested this with chickpea pasta but I wouldn’t recommend it.

Pasta– It’s important to use a wheat based pasta as the starch from the pasta water helps create a creamy sauce.

How to make a cheese sauce pasta side